CHEESY PANEER AND CORN ROLLS

If you are looking for a quick and easy appetizer recipe, then you gotta try this! I promise you won’t be disappointed. This is a quick recipe, and my family loves it! My mom makes these when we have gatherings and has been a hit!! 🙂

Prep Time: 10 mins | Cook Time: 5 mins | Total Time: 15 mins | Yields: 6 rolls

Ingredients:

• 6 slices of bread
• ¼ cup shredded Amul cheese
• ¼ cup shredded/grated paneer
• ¼ cup finely chopped cilantro
• ¼ cup finely chopped green bell pepper
• ¼ cup sweet corn Kernels (thawed)
• 1 finely chopped green Thai chili (or lavingya marcha)
• 1 Tbsp butter
• ¼ cup garlic chutney
• 1 tbsp crushed black pepper
• Salt to taste

Directions:

1. Mix the shredded cheese, paneer, bell peppers, green chilis, cilantro, corn, salt, and pepper and keep aside
2. Now take a slice of bread, cut the sides and flatten the bread with the help of a rolling pin. Repeat the step for all the slices.
3. Spread the garlic chutney on the bread and put a spoonful of the mixture on it. Roll the bread and seal the end. Repeat the step for all the slices.
4. Heat a pan and add butter. Once the butter melts, place the rolls in the pan (sealed side down) Cook till the rolls are golden brown.
5. Transfer on a serving platter and enjoy them with Ketchup or mayo or even ranch dressing! 🙂

Notes:

• I used Amul cheese, butter, and malai paneer. Yeah!! I am Amul lover. 🙂
• For the garlic chutney, I used Thetcha (made it to spreading consistency)
• You can adjust the amount of green chili based on your spice level.